For many people (especially Catholics) Mardi Gras, known as “Fat Tuesday,” is one big day of celebration, music, food and partying. One of the most popular foods during Mardi Gras is the King Cake, consumed by the carload and traditionally sold in bakeries, grocery stores and delis from January 6th through to Ash Wednesday. Locals and visitors alike eat King Cake for breakfast, coffee break, a lunch snack and dessert. In fact, almost any excuse to grab a slice will do.
The tradition of King Cake dates back to the Middle Ages when a popular devotion during Christmas was placed on the Three Wise Men (or Kings) who followed the North Star to find Jesus Christ. The twelfth night after the birth of Christ marks the end of Christmas and the celebration of Epiphany. Thus, Twelfth Night in some cultures became a time for pageants and giving special presents to children. Along with gifts came the celebratory cake, known as King Cake.
Today’s King Cake is a confection made of braided Danish pastry, laced with cinnamon. The cake is always iced in the Mardi Gras colors of purple (justice), green (faith) and gold (power). Hidden in each cake is a tiny plastic baby. The person who finds the baby must buy the next king cake or host the next party. Contemporary king cakes are often filled with cream cheese, fruit fillings, such as apple or strawberry, and other fillings. Of course, among the most popular Mardi Gras spots, New Orleanians love King Cake for its sweet delectable taste and its rich tradition.
However you are celebrating your Mardi Gras, have fun and do it in style!
